When life gives you flour and eggs

I’m located in the Veramendi Community in New Braunfels, TX.

 

I grew up in an Italian family, where I learned the art of baking through family recipes passed down through generations.

As a wife, mother, and proud nonna to six beautiful grandchildren, baking has always been my passion. I truly enjoy sharing my creations with the community and believe that food is a celebration of life and family. 

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I strive to use the freshest ingredients and use dye free coloring and sprinkles.

 

I hold a Texas Food Handlers certificate, insured, and am a Cottage Food Industry Baker. 

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Thank you for viewing my page and welcome to

DonnaBakes!